Amount of Betaine in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed there is 4.6 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed.

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed are listed below.

Water 63.11 g 63.11%
Energy (calorie) 232 kcal
Energy (joule) 971 kJ
Protein 23.26 g 23.26%
Total lipid (fat) 14.74 g 14.74%
Ash 0.78 g 0.78%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.37 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 139 mg 0.14%
Potassium, K 170 mg 0.17%
Sodium, Na 71 mg 0.07%
Zinc, Zn 2.25 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.019 mg
Selenium, Se 17.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed